Lemon-Pepper Chicken Stir-Fry
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1 tb Oil, olive 1 md Pepper, red, seeded, cut -- into 1/4-inch strips 1 md Pepper, green, seeded, cut -- into 1/4...
Ingredients
- 4ea breasts, chicken, halves,
- 1medium pepper, red, seeded, cut
- 1/2cup broth, chicken
- 2tbsp juice, lemon
- 11/2 ts cornstarch
- 1tbsp capers, drained
Directions
- 1
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1 tb Oil, olive 1 md Pepper, red, seeded, cut -- into 1/4-inch strips 1 m
- 2
Add pepper strips and onion and cook, stirring, about 3 to 4 minutes or until vegetables are crisp tender
- 3
Remove the vegetables
- 4
set aside
- 5
To the drippings remaining in the pan, add the chicken, and sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and stir-fry for 5
- 6
In a small bowl, mix together broth, lemon juice, remaining lemon pepper, and cornstarch
- 7
Add to the chicken and cook, stirring, until slightly thickened
- 8
Stir in the capers and reserved vegetables