Lemon-Pepper Barbecued Chicken
-legs with thighs Lemon-Pepper Barbecue Sauce: 1/4 c Chopped onion 1 1/2 ts Vegetable oil 1 Clove garlic, crushed 8 oz Tomato sauce 1 t...
Ingredients
- 11/2 ts vegetable oil
- 1Clovegarlic, crushed
- 8oztomato sauce
- 1tbsp brown sugar
- 1tsp dried basil
- 1tsp dry mustard
- 1/4tsp paprika
- 1/4tsp coarse ground black pepper
Directions
- 1
Stephen Ceideburg 8 Chicken breast halves or -legs with thighs Lemon-Pepper Barbecue Sauce: 1/4 c Chopped onion 1 1/2 ts Vegetable oil 1 Clo
- 2
Strip skin from chicken and discard
- 3
Trim off fat
- 4
Coat each piece of chicken with about 2 tablespoons Lemon-Pepper Barbecue Sauce
- 5
Arrange in single layer in baking pan
- 6
Bake 45 minutes to 1 hour, or until juices run clear when thickest part is pierced
- 7
Per serving (chicken breast): 171 calories, 27 grams protein, 5 grams carbohydrate, 4 grams fat, 73 milligrams cholesterol, 235 milligrams s
- 8
Per serving (chicken leg and attached thigh): 336 calories, 40 grams protein, 7 grams carbohydrate, 16 grams fat, 138 milligrams cholesterol
