🫙 From the Spice Rack
Lemon-Garlic Chicken and Vegetables Lhj
3 teaspoons vegetable oil -- divided 3 teaspoons garlic -- minced & divided 1 teaspoon lemon peel -- grated 1/2 teaspoon thyme 1 1/2 teaspoons salt -- divided fresh ground black pe...
maineasy
Ingredients8 items
Ingredients
- 3teaspoonvegetable oil -- divided
- 3teaspoongarlic -- minced & divided
- 1teaspoonlemon peel -- grated
- 1/2teaspoonthyme
- 11/2 teaspoons salt -- divided
- 3small red onions -- quartered
- 1bunch broccoli -- cut into spears
- 4zucchini -- 1/2 then 1/4 lenthwi
Directions
- 1
3 teaspoons vegetable oil -- divided 3 teaspoons garlic -- minced & divided 1 teaspoon lemon peel -- grated 1/2 teaspoon thyme 1 1/2 teaspoo
- 2
Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt & pepper in large bowl
- 3
Add chicken and onions
- 4
toss well to coat
- 5
Spread on jelly-roll pan and roast 40 minutes
- 6
Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper
- 7
Add remaining vegetables
- 8
toss well