🫙 From the Spice Rack
Lemon Turkey Stir-Fry and Pasta
1 lb Linguine or Spaghetti -OR Thin Spaghetti, -uncooked 1 1/2 lb Turkey cutlets -- cut into 1/2-inch strips 1 tb Soy sauce 1 tb White wine vinegar 2 ts Cornstarch 1 t Lemon pepper...
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Ingredients8 items
Ingredients
- 1lblinguine or spaghetti
- 1tbsp white wine vinegar
- 2tsp cornstarch
- 1tsp lemon pepper
- 2tbsp olive or vegetable oil
- 6medium green onions -- sliced
- 1medium fresh lemon
- 10ozfresh spinach -- washed,
Directions
- 1
1 lb Linguine or Spaghetti -OR Thin Spaghetti, -uncooked 1 1/2 lb Turkey cutlets -- cut into 1/2-inch strips 1 tb Soy sauce 1 tb White wine
- 2
In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper
- 3
Shake bag to coat turkey thoroughly
- 4
Refrigerate 30 minutes to allow flavors to blend
- 5
In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink
- 6
Add onions, lemon slivers and garlic
- 7
continue to cook until onions are translucent
- 8
Stir in spinach and cook until just wilted