Broiled Spicy Shark
1 lb Shark fillets (3/4" thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Li...
Ingredients
- 1lbshark fillets (3/4" thick)
- 1/3c lemon juice
- 1/4c chopped parsley
- 1t chopped fresh basil, or
- 1t dried basil
- 1x clove garlic, minced
- 2t seafood sauce or chili sauce
- 1t light soy sauce
Directions
- 1
1 lb Shark fillets (3/4" thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced
- 2
Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce
- 3
Close top of bag and refrigerate for at least one hour, but not longer than 8 hours
- 4
Remove fish from bag and save marinade
- 5
Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes
- 6
Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste
- 7
Boil rest of marinade until it's reduced by half and pour over fillets when serving.