🫙 From the Spice Rack
Lemon Sole& Carrot Bundles
4 medium carrot -- 5x1/4" strips 1 1/2 cups herb seasoned stuffing -- crumbly style 1/3 cup butter -- melted 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 1 pound...
maineasy
Ingredients7 items
Ingredients
- 4medium carrot -- 5x1/4" strips
- 11/2 cups herb seasoned stuffing -- crumbly style
- 1/3cupbutter -- melted
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonlemon juice
- 1poundsole fillets -- fresh or frozen
Directions
- 1
4 medium carrot -- 5x1/4" strips 1 1/2 cups herb seasoned stuffing -- crumbly style 1/3 cup butter -- melted 1/2 teaspoon salt 1/4 teaspoon
- 2
In 2-qt saucepan place carrots
- 3
add enough water to cover
- 4
Bring to a full boil
- 5
Cook over medium heat until carrots are crisply tender (6-8 min)
- 6
Meanwhile, in small bo stir together remaining ingredients, except fish
- 7
set aside
- 8
Separate fillets and divide carrots equally among fillets