🫙 From the Spice Rack
Lemon Rice with Turkey
1 cup chopped green onions -- (about 9 medium) 1 cup chicken broth 2 cloves garlic -- finely chopped 1 1/2 pounds turkey breast -- cut into 3 X 1/4 X -- 1/4-inch strips 3 cups cook...
sideeasy
Ingredients8 items
Ingredients
- 1cupchopped green onions -- (about 9 medium)
- 1cupchicken broth
- 2clovegarlic -- finely chopped
- 11/2 pounds turkey breast -- cut into 3 x 1/4 x
- 1/3cuplemon juice
- 1tablespooncapers -- rinsed and drained
- 2teaspoongrated lemon peel
- 1/4teaspoonpepper
Directions
- 1
1 cup chopped green onions -- (about 9 medium) 1 cup chicken broth 2 cloves garlic -- finely chopped 1 1/2 pounds turkey breast -- cut into
- 2
You may want to decrease the lemon juice to 1/4 cup if using white rice
- 3
Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender
- 4
Stir in turkey
- 5
Cook 3 minutes
- 6
Stir in remaining ingredients except parsley
- 7
Cook about 3 minutes or until rice is hot and turkey is white
- 8
remove from heat