🫙 From the Spice Rack
Lemon Rice with Cashews.
225 g 8 oz easy cook brown rice. 15 ml 1 tbsp grated lemon rind. Juice of one lemon. 50 g 2 oz cashew nuts. Ground black pepper. Cook the rice in a pan of boiling water until tende...
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Ingredients2 items
Ingredients
- 225g 8 oz easy cook brown rice.
- 15ml 1 tbsp grated lemon rind.
Directions
- 1
225 g 8 oz easy cook brown rice
- 2
15 ml 1 tbsp grated lemon rind
- 3
Juice of one lemon
- 4
50 g 2 oz cashew nuts
- 5
Ground black pepper
- 6
Cook the rice in a pan of boiling water until tender, then drain
- 7
Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.