🫙 From the Spice Rack
Lemon Rice Stuffed Sole
1/4 c Sliced celery 2 tb Chopped onion 2 tb Butter or margarine; divided 2 c Cooked brown rice 2 ts Grated lemon peel 1/4 ts Salt 1/4 ts Thyme 1/8 ts Ground black pepper 2 tb Fresh...
maineasy
Ingredients8 items
Ingredients
- 1/4cup sliced celery
- 2tbsp chopped onion
- 2tbsp butter or margarine; divided
- 2cup cooked brown rice
- 2tsp grated lemon peel
- 1/4tsp salt
- 1/4tsp thyme
- 1/8tsp ground black pepper
Directions
- 1
1/4 c Sliced celery 2 tb Chopped onion 2 tb Butter or margarine
- 2
divided 2 c Cooked brown rice 2 ts Grated lemon peel 1/4 ts Salt 1/4 ts Thyme 1/8 ts Ground black pepper 2 tb Fresh lemon juice 1 lb Sole fi
- 3
Stir in rice, seasonings, and lemon juice
- 4
Place fillets in buttered shallow baking dish
- 5
Spoon rice mixture on lower portion of each fillet
- 6
Fold over to enclose rice mixture
- 7
Fasten with wooden picks
- 8
Melt remaining butter
