Lemon Rice and Peas
2 c ;water 1 c Long-grain brown rice 2 tb Olive oil 1 ts Cumin seeds 1 ts Black mustard seeds 6 Green onions; finely chopped 2 c Fresh or (thawed) green peas 3 tb Tamari 3 tb Fresh...
Ingredients
- 2cup ;water
- 1cup long-grain brown rice
- 2tbsp olive oil
- 1tsp cumin seeds
- 1tsp black mustard seeds
- 6green onions; finely chopped
- 2cup fresh or (thawed) green peas
- 3tbsp tamari
Directions
- 1
2 c ;water 1 c Long-grain brown rice 2 tb Olive oil 1 ts Cumin seeds 1 ts Black mustard seeds 6 Green onions
- 2
finely chopped 2 c Fresh or (thawed) green peas 3 tb Tamari 3 tb Freshly squeezed lemon juice 1/3 c Fresh parsley
- 3
chopped 1 ts Turmeric pn Cayenne pepper 8 Chapatis or whole wheat -tortillas
- 4
warmed In a medium saucepan, bring the water toa boil over high heat
- 5
Add the rice, cover, reduce the heat, and simmer until the water is absorbed, 30 to 40 minutes
- 6
Remove from the heat
- 7
Heat the olive oil in large skilet over medium heat
- 8
Add the cumin seeds and mustard seeds and cook, stirring, until the mustard seeds begin to pop, about 30 seconds