🫙 From the Spice Rack
Broiled Salmon with Spicy Sauce Verde
-or: 1/2 sm Green bell pepper plus: 2 Jalapenos 2 ts Chopped scallions, including -green tops 2 ts Vegetable oil 3 tb Green peppercorn...
mexicanmaineasy
Ingredients7 items
Ingredients
- 2jalapenos
- 2ts chopped scallions, including
- 3tb green peppercorns in brine,
- 1/2c dry white wine
- 1/4c skim milk
- 1tb hot-pepper sauce, preferably
- 4salmon steaks, 6 oz each
Directions
- 1
Stephen Ceideburg 4 Green New Mexican chilies -or: 1/2 sm Green bell pepper plus: 2 Jalapenos 2 ts Chopped scallions, including -green tops
- 2
Drain them well
- 3
Preheat broiler
- 4
On a foil-lined baking sheet, broil peppers for 7 to 8 minutes, or until blackened, turning once
- 5
Place in a paper bag and set aside until cooled
- 6
Remove skin, stems and seeds
- 7
Chop finely
- 8
In a medium-sized saucepan over medium heat, saute scallions in oil for 2 minutes until softened