🫙 From the Spice Rack
Lemon Herbed Roasted Chicken
3 pounds fryer or roasting chicken (up to 4 lbs) 1/4 cup chopped onion 2 tablespoons butter or margarine 1 lemon -- juice of 1/2 teaspoon salt 1 tablespoon fresh parsley -- or 1 te...
maineasy
Ingredients8 items
Ingredients
- 3poundfryer or roasting chicken (up to 4 lbs)
- 1/4cupchopped onion
- 2tablespoonbutter or margarine
- 1lemon -- juice of
- 1/2teaspoonsalt
- 1tablespoonfresh parsley -- or
- 1teaspoondried parsley
- 1/4teaspoonleaf thyme
Directions
- 1
3 pounds fryer or roasting chicken (up to 4 lbs) 1/4 cup chopped onion 2 tablespoons butter or margarine 1 lemon -- juice of 1/2 teaspoon sa
- 2
remove any excess fat
- 3
Place onion in the cav ity of the chicken and rub the skin with butter or margarine
- 4
Place chicken in Crock-Pot
- 5
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- 6
Cover and cook on Low 8 to 10 hours or on High for 4 to 5 hours.