🫙 From the Spice Rack
Lemon Herbed Chicken
1 chicken -- cut up (3-pound) Salt and pepper 2 Tablespoons vegetable or olive oil -- up to 4 1 onion -- chopped 1 Tablespoon chopped garlic 1 Cup chicken broth 1/4 Cup lemon juice...
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Ingredients8 items
Ingredients
- 1chicken -- cut up (3-pound)
- 1onion -- chopped
- 1Tablespoonchopped garlic
- 1Cupchicken broth
- 1/4Cuplemon juice
- 1Cupchopped parsley
- 1/2Cupchopped celery leaves
- 2Teaspoonchopped fresh oregano or 1 teaspoon dry
Directions
- 1
1 chicken -- cut up (3-pound) Salt and pepper 2 Tablespoons vegetable or olive oil -- up to 4 1 onion -- chopped 1 Tablespoon chopped garlic
- 2
Heat oil in a 4- or 6-quart Presto pressure cooker
- 3
Saute onion and garlic until tender
- 4
Brown chicken a few pieces at a time
- 5
set aside
- 6
Return all chicken to pressure cooker with onion and garlic
- 7
Add remaining ingredients except black olives, flour, and cold water
- 8
Close pressure cooker cover securely