🫙 From the Spice Rack
Lemon Herb Chicken
1 can (14.5) oz. Swanson Chicken Broth 3 Tablespoons lemon juice 1 teaspoon dried basil leaves -- crushed 1 teaspoon dried thyme leaves -- crushed 1/8 teaspoon pepper 4 chicken bre...
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Ingredients7 items
Ingredients
- 1can(14.5) oz. swanson chicken broth
- 3Tablespoonlemon juice
- 1teaspoondried basil leaves -- crushed
- 1teaspoondried thyme leaves -- crushed
- 1/8teaspoonpepper
- 4chicken breast halves -- skinned
- 155calories per serving--4 grams fat.
Directions
- 1
1 can (14.5) oz
- 2
Swanson Chicken Broth 3 Tablespoons lemon juice 1 teaspoon dried basil leaves -- crushed 1 teaspoon dried thyme leaves -- crushed 1/8 teaspo
- 3
Set aside
- 4
Place chicken on lightly oiled grill rack over medium-hot coals
- 5
Grill uncovered 20 minutes, turning often
- 6
Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture
- 7
155 calories per serving--4 grams fat
- 8
Herb Broiled Chicken: Prepare as above