Lemon Herb Broiled Chicken
1/4 cup butter -- melted 1/4 cup lemon juice 1 teaspoon dried marjoram 1/2 teaspoon salt 1 4 pound frying chicken -- cut in 8 pieces 1. Heat broiler. In 1 quart saucepan stir toget...
Ingredients
- 1/4cupbutter -- melted
- 1/4cuplemon juice
- 1teaspoondried marjoram
- 1/2teaspoonsalt
- 14 pound frying chicken -- cut in 8 pieces
- 1. heat broiler. in 1 quart saucepan stir together all ingred
- 2. place chicken on greased broiler pan; brush chicken with b
- 3. meanwhile, cook remaining sauce over medium heat, stirring
Directions
- 1
1/4 cup butter -- melted 1/4 cup lemon juice 1 teaspoon dried marjoram 1/2 teaspoon salt 1 4 pound frying chicken -- cut in 8 pieces 1
- 2
Heat broiler
- 3
In 1 quart saucepan stir together all ingredients except chicken
- 4
Place chicken on greased broiler pan
- 5
brush chicken with butter mixture
- 6
Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes), 3
- 7
Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes)
- 8
Just before serving, spoon sauce over chicken.