🫙 From the Spice Rack
Lemon Grass Seafood Combination- Pad Po Taek *
2 tb Oil 4 oz Shrimp, Shelled & Deveined 4 oz Scallops 4 oz Fish Fillets Sliced 1/2" - Thick 4 oz Cleaned Mussels 1/4 c Green Curry Paste 1/4 c Coconut Milk 1/4 c Fish Sauce (Nam P...
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Ingredients8 items
Ingredients
- 2tbsp oil
- 4ozshrimp, shelled & deveined
- 4ozscallops
- 4ozfish fillets sliced 1/2"
- 1/4cup green curry paste
- 1/4cup coconut milk
- 1/4cup fish sauce (nam pla)
- 1tbsp sugar
Directions
- 1
2 tb Oil 4 oz Shrimp, Shelled & Deveined 4 oz Scallops 4 oz Fish Fillets Sliced 1/2" - Thick 4 oz Cleaned Mussels 1/4 c Green Curry Paste 1/
- 2
Heat a large skillet and add the oil
- 3
Add all the seafood and saute for 2 minutes on high heat
- 4
Add the remaining ingredients and gently combine
- 5
Cover the pan and continue cooking for about 3 minutes
- 6
Remove to a serving plate
- 7
From: Thailand The Beautiful Cookbook
- 8
Typed by Syd Bigger.