🫙 From the Spice Rack
Lemon Glazed Chicken(Yan)
2 skinless boneless chicken breast halves 2 eggs -- beaten 1/2 cup all-purpose flour 1 cup bread crumbs 1 lemon -- juice and zest 1 tablespoon oyster sauce 1 tablespoon soy sauce
maineasy
Ingredients8 items
Ingredients
- 2skinless boneless chicken breast halves
- 2eggs -- beaten
- 1/2cupall-purpose flour
- 1cupbread crumbs
- 1lemon -- juice and zest
- 1tablespoonoyster sauce
- 1tablespoonsoy sauce
- 2tablespoonhoney
Directions
- 1
2 skinless boneless chicken breast halves 2 eggs -- beaten 1/2 cup all-purpose flour 1 cup bread crumbs 1 lemon -- juice and zest 1 tablespo
- 2
Brush some oyster sauce on chicken breasts, on both sides
- 3
Sprinkle some cornstarch on both sides
- 4
Let marinate 15 minutes
- 5
Dip chicken breasts first in beaten eggs, then in flour, and coat with bread crumbs
- 6
Cook on both sides on slow-medium heat in a pan, with very little oil
- 7
Lemon glaze: ^In small sauce pan, bring chicken stock to a boil
- 8
Add soy sauce and stir for a few minutes