🫙 From the Spice Rack
Lemon Dill Meatballs with Artichokes
4 slices white bread 1/4 cup milk 2 pounds raw ground turkey or chicken 1/4 cup grated onions 2 eggs 1 tablespoon chopped fresh dill or 1 tsp. dried 1 tablespoon grated lemon rind
maineasy
Ingredients8 items
Ingredients
- 4slices white bread
- 1/4cupmilk
- 2poundraw ground turkey or chicken
- 1/4cupgrated onions
- 2eggs
- 1tablespoonchopped fresh dill or 1 tsp. dried
- 1tablespoongrated lemon rind
- 1teaspoonsalt
Directions
- 1
4 slices white bread 1/4 cup milk 2 pounds raw ground turkey or chicken 1/4 cup grated onions 2 eggs 1 tablespoon chopped fresh dill or 1 ts
- 2
dried 1 tablespoon grated lemon rind 1 teaspoon salt 1/4 teaspoon pepper 1 can chicken broth 3 3/4 cups water 1/2 cup each margarine and flo
- 3
Mash with fork
- 4
Add ground turkey, onion, eggs, dill, grated lemon rind, saltand pepper
- 5
Refrigerate for 1 hour or more
- 6
With damp hands, roll into 32 meatballs, about 2 Tbsp
- 7
Combine chicken broth and water
- 8
In large frypan bring to a boil