Lemon Chicken with Thyme
3 T Flour 1/2 t Salt 1/4 t Pepper 4 ea Skinless Chicken Breast halv 1 x (1 pound total weight) 2 T Olive Oil 1 ea Medium Onion 1 T Margarine 1 c Chicken Broth 3 T Lemon Juice 1/2 t...
Ingredients
- 3tsp flour
- 1/2tsp salt
- 1/4tsp pepper
- 4ea skinless chicken breast halv
- 1(1 pound total weight)
- 2tsp olive oil
- 1ea medium onion
- 1tsp margarine
Directions
- 1
3 T Flour 1/2 t Salt 1/4 t Pepper 4 ea Skinless Chicken Breast halv 1 x (1 pound total weight) 2 T Olive Oil 1 ea Medium Onion 1 T Margarine
- 2
In a plastic or paper bag, combine the flour, salt and pepper and shake to mix
- 3
Add the chicken and shake to coat lightly
- 4
Remove the chicken and reserve the excess seasoned flour
- 5
In a large skillet, warm 1 tablespoon of the oil over medium heat
- 6
Add the chicken and brown on 1 side, about 5 minutes
- 7
Add the remaining 1 tablespoon of oil, turn the chicken and brown well on the second side, about 5 minutes longer
- 8
Transfer the chicken to a plate and set aside