🫙 From the Spice Rack

Lemon Chicken with Pine Nut Sauce

Name: Lemon Chicken with Pine Nut Sauce
Ingredients: 1 lemon -- quartered; 1 tbsp fresh cilantro -- chopped; 1 1/8 tsp red pepper flakes; 1/4 cup grated onion; 2 tsp grated fresh gingerroot or 1 tsp ground; 1 clove garlic -- finely chopped; 1/4 cup sicilian green olives -- pitted and chopped; 1/4 cup pine nuts -- toasted

marinade: 1/4 c olive oil 1 lemon -- quartered 1 tbsp fresh cilantro -- chopped 1 1/8 tsp red pepper flakes Olive and Pine Nut Sauce 1 1/2 c chicken broth 1/4 c grated onion 2 tsp ...

maineasy

Ingredients8 items

Ingredients

1lemon -- quartered
1tbspfresh cilantro -- chopped
11/8 tsp red pepper flakes
1/4cup grated onion
2tspgrated fresh gingerroot or 1 tsp ground
1clovegarlic -- finely chopped
1/4cup sicilian green olives -- pitted and chopped
1/4cup pine nuts -- toasted

Directions

1
marinade: 1/4 c olive oil 1 lemon -- quartered 1 tbsp fresh cilantro -- chopped 1 1/8 tsp red pepper flakes Olive and Pine Nut Sauce 1 1/2 c
2
Add chicken
3
shake to coat chicken evenly
4
Refrigerate 6 hours or overnight, turning bag occasionally
5
Heat oven to 375°
6
Arrange chicken in 13x9x3-inch metal baking pan
7
Sprinkle with salt
8
Bake at 375° oven for 45 minutes or until chcken is no longer pink near bone

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