Lemon Chicken with Basil
2 Chicken breasts 1 lb Mushrooms 1 Lemon, sliced into thin wedg 1 c Tomato sauce-8 oz 1 Basil; chopped fresh 6 Sprouts Chives; chopped 1/4 c White wine-cheap 1/2 c Mozarella cheese...
Ingredients
- 2chicken breasts
- 1lbmushrooms
- 1lemon, sliced into thin wedg
- 1cup tomato sauce-8 oz
- 1basil; chopped fresh
- 6sprouts
- 1/2cup mozarella cheese, shredded *
- 1cup rice, uncooked
Directions
- 1
2 Chicken breasts 1 lb Mushrooms 1 Lemon, sliced into thin wedg 1 c Tomato sauce-8 oz 1 Basil
- 2
chopped fresh 6 Sprouts Chives
- 3
chopped 1/4 c White wine-cheap 1/2 c Mozarella cheese, shredded * 1 c Rice, uncooked Parmesan cheese
- 4
Chicken breasts can be split to 4 pieces or cubed to bite size
- 5
In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done
- 6
Splash in rest of wine (or extra) as needed
- 7
Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally
- 8
When done, lemon wedges should be thoroughly cooked, and can be eaten