🫙 From the Spice Rack

Lemon Chicken In Pastry Shells

Name: Lemon Chicken In Pastry Shells
Ingredients: 1 package pepperidge farm® frozen puff pastry -- (10 ounces); 1 pound skinless -- boneless chicken; 2 tablespoon lemon juice; 1/4 teaspoon dried thyme leaves -- crushed; 3 cup cooked cut-up vegetables*

1 package pepperidge farm® frozen puff pastry -- (10 ounces) -- shells 1 tablespoon vegetable oil 1 pound skinless -- boneless chicken -- breasts, cut into -- cubes 2 jars chicken ...

maineasy

Ingredients5 items

Ingredients

1packagepepperidge farm® frozen puff pastry -- (10 ounces)
1poundskinless -- boneless chicken
2tablespoonlemon juice
1/4teaspoondried thyme leaves -- crushed
3cupcooked cut-up vegetables*

Directions

1
1 package pepperidge farm® frozen puff pastry -- (10 ounces) -- shells 1 tablespoon vegetable oil 1 pound skinless -- boneless chicken -- br
2
In medium skillet over medium-high heat, heat oil
3
Add chicken in 2 batches and cook until browned, stirring often
4
Set chicken aside
5
Pour off fat
6
Add gravy, lemon juice, thyme and vegetables
7
Heat to a boil
8
Return chicken to pan

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