🫙 From the Spice Rack
Leigh's Candlelight Chicken
1 c peach wine or peach nectar 1/2 c apricot preserves 1 TB Dijon mustard 9 oz pkg fresh angel hair pasta 3 TB olive oil 1 1/4 lb skinless boneless chicken : breast -- in 1" cubes ...
maineasy
Ingredients8 items
Ingredients
- 1cup peach wine or peach nectar
- 1/2cup apricot preserves
- 1tbsp dijon mustard
- 9ozpkg fresh angel hair pasta
- 3tbsp olive oil
- 11/4 lb skinless boneless chicken
- 1clovegarlic -- minced
- 1/2tsp salt
Directions
- 1
1 c peach wine or peach nectar 1/2 c apricot preserves 1 TB Dijon mustard 9 oz pkg fresh angel hair pasta 3 TB olive oil 1 1/4 lb skinless b
- 2
Whisk until blended
- 3
Set aside
- 4
In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes
- 5
Drain in a colander and rinse under cold running water
- 6
Drain well
- 7
In a wok, heat 1 1/2 T
- 8
olive oil over High heat until hot, swirling to coat sides of pan