🫙 From the Spice Rack
Bean Soup (Santa Maria)
2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled & sliced 1 Celery stick, sliced 2 Tomatoes, chopped 1/2 c Olive oil Bay leaves 1 ts Salt 1 pn Pepper 1 ts Cumin 3 pt Stoc...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2c dried beans, soaked
- 1onion, chopped
- 2carrots, peeled & sliced
- 1celery stick, sliced
- 2tomatoes, chopped
- 1/2c olive oil
- 1pn pepper
- 1ts cumin
Directions
- 1
2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled & sliced 1 Celery stick, sliced 2 Tomatoes, chopped 1/2 c Olive oil Bay leaves 1
- 2
In a soup pot, heat the oil & gently fry the onion
- 3
Add the rest of the vegetables & the seasonings
- 4
Stir well & add the beans
- 5
Ensure that all the vegetables are covered with oil & pour in the stock
- 6
Allow to simmer till the beans are cooked & the vegetables are tender
- 7
Jack Santa Maria, "Greek Vegetarian Cookery"