🫙 From the Spice Rack
Leek Or Courgette Risotto
10 ml 2 tsp sunflower oil. 1 sm Onion peeled and sliced. 1 Clove garlic crushed. 275 G, 10 oz leeks washed and Sliced Or 350 G 12 oz courgettes Sliced 350 g 12 oz risotto rice. 15 ...
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Ingredients5 items
Ingredients
- 10ml 2 tsp sunflower oil.
- 1small onion peeled and sliced.
- 1Clovegarlic crushed.
- 275g, 10 oz leeks washed and
- 15l 2,5 pt vegetable stock.
Directions
- 1
10 ml 2 tsp sunflower oil
- 2
1 sm Onion peeled and sliced
- 3
1 Clove garlic crushed
- 4
275 G, 10 oz leeks washed and Sliced Or 350 G 12 oz courgettes Sliced 350 g 12 oz risotto rice
- 5
15 l 2,5 pt vegetable stock
- 6
lg Handful of parsley chopped
- 7
15 ml 1 tbsp grated parmesan Cheese Heat the oil in a large saucepan and cook the onion and garlic until soft, about 5 minutes
- 8
Add the leeks or courgette and cook for 7 minutes stirring frequently