🫙 From the Spice Rack
Leek and Potato Gratin
2 tb Margarine 2 ea Lg leeks, white part chopped 1 ea Red bell pepper, diced 3 ea Matzos, broken 1 c Hot water 4 ea Potatoes, baked, peel, slice 6 oz Evaporated skim milk 1 ea Salt...
maineasy
Ingredients8 items
Ingredients
- 2tbsp margarine
- 2ea lg leeks, white part chopped
- 1ea red bell pepper, diced
- 3ea matzos, broken
- 1cup hot water
- 4ea potatoes, baked, peel, slice
- 6ozevaporated skim milk
- 1ea salt and pepper
Directions
- 1
2 tb Margarine 2 ea Lg leeks, white part chopped 1 ea Red bell pepper, diced 3 ea Matzos, broken 1 c Hot water 4 ea Potatoes, baked, peel, s
- 2
Heat margarine in skillet
- 3
Add leeks and saute, cover until wilted
- 4
Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min
- 5
until soft
- 6
Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives
- 7
Stir until fully mixed
- 8
Pour into an oiled shallow 2 qt