🫙 From the Spice Rack
Leek & Kasha Pie
4 oz Kasha Water 1 md Onion, chopped 1 bn Leeks, washed & sliced 1/2 ts Thyme 1/2 ts Marjoram 1 ea Bay leaf 2 tb Vegetable oil 1 ea Garlic clove 4 oz Tofu 1/4 pt White sauce, see b...
maineasy
Ingredients8 items
Ingredients
- 4ozkasha
- 1bn leeks, washed & sliced
- 1/2tsp thyme
- 1/2tsp marjoram
- 1ea bay leaf
- 2tbsp vegetable oil
- 1ea garlic clove
- 4oztofu
Directions
- 1
4 oz Kasha Water 1 md Onion, chopped 1 bn Leeks, washed & sliced 1/2 ts Thyme 1/2 ts Marjoram 1 ea Bay leaf 2 tb Vegetable oil 1 ea Garlic c
- 2
Add more water if necessary
- 3
Drain excess water
- 4
Preheat oven to 400F
- 5
Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10 minutes
- 6
Line the base of an oiled casserole dish with the saute & cover with the cooked kasha
- 7
Put the garlic, tofu, white sauce & soy sauce in the blender & blend for 2 minutes
- 8
Pour over the kasha in the casserole