🫙 From the Spice Rack
Lebanese Chicken (Frarej)
Ingredients 4 each chicken breasts, with skin and ribs 2 teaspoon salt 3/4 cup olive oil 3 each lemons, juiced 2 lg potatoes 2 each garlic cloves 1 each white onion, minced 4 each
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- bread, approx
Directions
- 1
Ingredients 4 each chicken breasts, with skin and ribs 2 teaspoon salt 3/4 cup olive oil 3 each lemons, juiced 2 lg potatoes 2 each garlic c
- 2
Rinse in cold water 4 chicken breasts, with skins and ribs
- 3
Rub each with 1/2 tsp salt
- 4
Mix juice of 3 large lemons, 3/4 cup olive oil
- 5
Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2 cubes, 2 garlic cloves, minced, 1 large white onion, sliced into half-
- 6
Stir the ingredients to coat the potatoes
- 7
Bake in the oven for 10 minutes
- 8
Add the chicken breasts and 4 roma tomatoes (or as many as desired) to the backing dish