🫙 From the Spice Rack
Bonjan Salat (Spicy Eggplant Salad)
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, - or minced fresh chiles 2 ts Ground cinnamon 1 tb Crushed...
maineasy
Ingredients7 items
Ingredients
- 3md eggplants
- 21/2 ts coarse (kosher salt)
- 1/4c corn oil
- 11/2 c tomato sauce
- 1/4ts pepper
- 1ts hot red chili flakes,
- 1tb crushed dried mint
Directions
- 1
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, - or minced fresh
- 2
Sprinkle them with 2 t
- 3
coarse salt and let stand for 15 minutes
- 4
rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel
- 5
Heat the oil in a skillet and lightly brown eggplant slices over moderate heat for 3 minutes
- 6
Remove and put into a serving bowl
- 7
Put the tomato sauce, pepper, chile, cinnamon, mint and 1/2 t
- 8
salt, if wanted, in a pan