🫙 From the Spice Rack
Le Filet De Lapin A La Moutarde
Ingredients 6 each rabbit filets 1 cup white wine 1/2 teaspoon thyme 2 each bay leaves 2 tablespoon oil 3 tablespoon creole mustard 1 cup heavy cream 1 salt, to taste 1 pepper, to ...
maineasy
Ingredients4 items
Ingredients
- salt, approx
- oil, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 6 each rabbit filets 1 cup white wine 1/2 teaspoon thyme 2 each bay leaves 2 tablespoon oil 3 tablespoon creole mustard 1 cup he
- 2
Saute the rabbit lightly in the oil, then remove the rabbit from the pan
- 3
Add the remaining wine and the creole mustard to the pan and simmer for 5 minutes
- 4
Remove from the heat and blend in the cream and salt and pepper to taste
- 5
Slice the rabbit filets lengthwise into strips
- 6
Place the sauce over the rabbit and serve.