Layered Vegetable Terrine

Directions

1. 1

   TERRINE---------------------------------- 2 c Shelled peas 2 c Chopped carrots 4 c Cauliflower florets 3 Eggs

2. 2

   separated 6 tb Low-fat cream cheese 3 ts Lemon juice 1 tb Chopped fresh chives 2 tb Freshly grated nutmeg Salt Freshly ground white pepper -

3. 3

   peeled 1 sm Handful of fresh chives -- snipped 2 tb Hazelnut oil 1 ts Raspberry vinegar Salt Freshly ground black pepper Preheat the oven to

4. 4

   Lightly oil and line the bottom of a 2-pound loaf pan with wax paper or parchment

5. 5

   Steam the peas, chopped carrots, and cauliflower separately for 10 to 15 minutes, or until each is cooked

6. 6

   Puree the peas with 1 egg yolk, and 1 teaspoon lemon juice

7. 7

   Repeat with the carrots and then the cauliflower

8. 8

   Stir the chives into the pea puree, the almonds into the carrot puree, the nutmeg into the cauliflower puree