Layered Chicken and Yogurt Casserole(Fatteh Djaj)

Directions

1. 1

   3 Pounds roasting chicken 2 1/2 Quarts water 1 Tablespoon black peppercorns 2 Inch cinnamon stick 1/4 Teaspoon cloves 1 Medium onion -- coar

2. 2

   Pull off the skin and trim off excess fat

3. 3

   Place the cold water and chicken in a large soup pot

4. 4

   Add the peppercorns, cinnamon, cloves, onion, and thyme and bring to a boil over medium-high heat

5. 5

   Lower the heat and simmer gently, partially covered, for 1 hour

6. 6

   Remove from the heat

7. 7

   Meanwhile place the yogurt in a sieve or colander lined with cheesecloth

8. 8

   Let drain over a bowl for 1 hour to thicken