🫙 From the Spice Rack
Lattice Top Turkey
----Filling---- 10 3/4 ozs low-fat cream of mushroom soup 1 1/4 c skim milk -- at room temperature 1/2 tsp salt 1 1/2 c turkey light meat, skinless -- cooked and chopped 2 c frozen...
maineasy
Ingredients7 items
Ingredients
- 11/4 c skim milk -- at room temperature
- 1/2tspsalt
- 11/2 c turkey light meat, skinless -- cooked and chopped
- 2cup frozen mixed vegetables -- thawed
- 1cup fat-free cheddar cheese -- grated
- 1/4cup skim milk -- at room temperature
- 1egg white -- whipped
Directions
- 1
Filling---- 10 3/4 ozs low-fat cream of mushroom soup 1 1/4 c skim milk -- at room temperature 1/2 tsp salt 1 1/2 c turkey light meat, skinl
- 2
Prepare a 2-quart casserole dish with cooking spray
- 3
set aside
- 4
To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey, vegetables, and cheddar cheese in a mixing bowl
- 5
Pour into prepared dish
- 6
Bake, uncovered for 15 minutes
- 7
Meanwhile, to prepare lattice, combine baking mix, remainig milk, and egg whites in another mixing bowl
- 8
Mix until soft dough forms