Latin Spiced Pork Tenderloin Lhj
SPICE MIXTURE: 2 tablespoons cumin seeds 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon salt 1 tablespoon freshly ground pepper 1 1/2 teaspoons cinnamon 1 1/2 teasp...
Ingredients
- 2tablespoonchili powder
- 1tablespooncoriander
- 1tablespoonsalt
- 1tablespoonfreshly ground pepper
- 11/2 teaspoons cinnamon
- 11/2 teaspoons brown sugar
- 11/2 teaspoons red pepper flakes
- 2pork tenderloins (10 to 12 oz. each) -- trimmed
Directions
- 1
SPICE MIXTURE: 2 tablespoons cumin seeds 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon salt 1 tablespoon freshly ground pep
- 2
each) -- trimmed Lime wedges -- for garnish Heat grill
- 3
Make spice mixture: Toast cumin seeds in small skillet over medium heat, shaking occasionally, until fragrant, 2 to 3 minutes
- 4
Transfer to spice mill, coffee grinder or mortar with remaining spices
- 5
grind to powder
- 6
Makes 1/2 cup
- 7
Rub 2 tablespoons spice mixture over each tenderloin
- 8
Grill over medium-low heat 20 to 25 minutes, turning occasionally, until meat thermometer inserted in thickest part reaches 160°F