Lasagna Bolognese*** (Grdg72b)
3 tablespoon Butter or margarine 1 Dash pepper 3 tablespoon Flour 1/2 pound Lasagna noodles 1 cup Milk Meat sauce Bolognese 1 cup Whipping cream 1 cup Grated Parmesan cheese 1/4 te...
Ingredients
- 3tablespoonbutter or margarine
- 1Dashpepper
- 3tablespoonflour
- 1/2poundlasagna noodles
- 1cupmilk
- 1cupgrated parmesan cheese
- 1/4teaspoonsalt
Directions
- 1
3 tablespoon Butter or margarine 1 Dash pepper 3 tablespoon Flour 1/2 pound Lasagna noodles 1 cup Milk Meat sauce Bolognese 1 cup Whipping c
- 2
Gradually add milk and cream, stirring until thickened and smooth
- 3
Add salt and pepper Cook lasagna noodles in boiling salted water, according to package directions
- 4
Drain;rinse and spread on a damp towel
- 5
Spread a thin layer of meat sauce Bolognese in a 13x9 inch baking dish
- 6
Top with a layer of half the lasagna noodles, half the meat sauce, half the white sauce and half the cheese
- 7
Repeat layers
- 8
Bake uncovered at 375 degrees, 35-40 minutes, or until mixture is bubbly and top is golden brown