🫙 From the Spice Rack
La Scala Chicken Romano
Batter 6 egg yolks 1 whole egg 1/4 cup romano cheese 1/2 teaspoon garlic -- minced 4 leaves basil leaves -- thinly shredded 1 small rosemary sprigs, destemmed -- finely minced pinc...
maineasy
Ingredients8 items
Ingredients
- 1whole egg
- 1/4cupromano cheese
- 1/2teaspoongarlic -- minced
- 4leaves basil leaves -- thinly shredded
- 1small rosemary sprigs, destemmed -- finely minced
- 3tablespoonolive oil
- 1/4cupwhite wine
- 11/2 lemons -- juiced
Directions
- 1
Batter 6 egg yolks 1 whole egg 1/4 cup romano cheese 1/2 teaspoon garlic -- minced 4 leaves basil leaves -- thinly shredded 1 small rosemary
- 2
Combine the batter ingredients, set aside
- 3
Slice each chicken breast into three thin medallions, slicing on the bias
- 4
Lightly season with salt and pepper
- 5
Dredge in small amount of flour, shaking off excess
- 6
Set aside
- 7
Make the sauce: Combine shallots, white wine, lemon juice and vinegar
- 8
Reduce until only a small amount of liquid is left