🫙 From the Spice Rack
La Mansion's Chicken Fajitas
1/2 cup fresh lime juice 1 tablespoon each: chopped garlic and black pepper 6 tablespoons olive oil 4 tablespoons chopped cilantro salt and pepper to taste 2 pounds boneless -- ski...
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Ingredients4 items
Ingredients
- 1/2cupfresh lime juice
- 1tablespooneach: chopped garlic and black pepper
- 6tablespoonolive oil
- 4tablespoonchopped cilantro
Directions
- 1
1/2 cup fresh lime juice 1 tablespoon each: chopped garlic and black pepper 6 tablespoons olive oil 4 tablespoons chopped cilantro salt and
- 2
Marinate chicken covered in refrigerator 1 hour or as long as overnight
- 3
Grill on barbecue grill (over mesquite if desired) until done
- 4
Cut in bite-size strips
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Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream
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Makes 4 to 6 servings
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From Chronicle files, May 1986
- 8
The recipe is from La Mansion del Rio in San Antonio