🫙 From the Spice Rack

L'Hootz F'Tadjeen

Name: L'Hootz F'Tadjeen
Ingredients: 1 lb white fish, cut in chunks; 1 cup onion, sliced; 1 tsp lacama (see recipe); 1 cup potatoes, diced; 1 cup carrots, diced; 1/2 tsp salt; 1 tsp sweet red pepper; 1 cup tomatoes, cubed

1 lb White fish, cut in chunks 1 c Onion, sliced 1 t Lacama (see recipe) 1 c Potatoes, diced 1 c Carrots, diced 1/2 ts Salt 1 t Sweet red pepper 1 c Tomatoes, cubed 1/2 ts Saffron

maineasy

Ingredients8 items

Ingredients

1lbwhite fish, cut in chunks
1cup onion, sliced
1tsp lacama (see recipe)
1cup potatoes, diced
1cup carrots, diced
1/2tsp salt
1tsp sweet red pepper
1cup tomatoes, cubed

Directions

1
1 lb White fish, cut in chunks 1 c Onion, sliced 1 t Lacama (see recipe) 1 c Potatoes, diced 1 c Carrots, diced 1/2 ts Salt 1 t Sweet red pe
2
Pour over the hot oil
3
Top with the pimento
4
Simmer slowly for about 3/4 hour
5
Do not mix
6
Serve: Hot, with drops of lemon juice.

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