🫙 From the Spice Rack
L'Etoile's Braised Cremini Mushrooms
4 c Chicken stock 2 ts Olive oil, divided 2 lg Shallots, finely diced 1/2 c Madeira wine 3 Fresh thyme sprigs, plus -1 tb chopped thyme leaves -(reserved) 1 Fresh rosemary sprig, p...
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Ingredients6 items
Ingredients
- 4cup chicken stock
- 2tsp olive oil, divided
- 2large shallots, finely diced
- 1/2cup madeira wine
- 3fresh thyme sprigs, plus
- 1/4cup grated parmesan or asiago
Directions
- 1
4 c Chicken stock 2 ts Olive oil, divided 2 lg Shallots, finely diced 1/2 c Madeira wine 3 Fresh thyme sprigs, plus -1 tb chopped thyme leav
- 2
Boil until reduced to 1 cup and reserve
- 3
Preheat oven to 350 degrees
- 4
In a large nonstick saute pan, heat 1 tb oil over medium heat
- 5
Add shallots and saute until lightly browned, 5 to 7 minutes
- 6
Remove from heat, add Madeira and carefully return to high heat
- 7
Boil until reduced to a syrup
- 8
Add reduced chicken stock, thyme sprigs, and rosemary sprigs and a pinch of salt and pepper