Kuo Fan Gee Chiu B1
2 Whole chicken breasts - uncooked Marinade (see recipe): -(Marinade and Seasoning - Sauce B1) 1 c Plus 2 tb peanut oil 2 Dry chilis; cut in half and -soaked in warm water for 10 -...
Ingredients
- 2whole chicken breasts
- 2dry chilis; cut in half and
- 1scallion; cut in 1" pieces
- 2/3cup diced bamboo shoots
- 1/2cup straw mushrooms, drained
Directions
- 1
2 Whole chicken breasts - uncooked Marinade (see recipe): -(Marinade and Seasoning - Sauce B1) 1 c Plus 2 tb peanut oil 2 Dry chilis
- 2
cut in half and -soaked in warm water for 10 -minutes 3 Garlic cloves
- 3
chopped 1 Scallion
- 4
cut in 1" pieces 2/3 c Diced bamboo shoots 1/2 c Straw mushrooms, drained Seasoning sauce: see above Skin and bone chicken breasts and cut i
- 5
Place chicken in Marinade and toss to coat
- 6
Marinate for 15 minutes in the refrigerator
- 7
Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well
- 8
Heat 1 cup oil to 375 F in wok or skillet over high heat
