🫙 From the Spice Rack
Kung Pao Chicken Stir-Fry
1 Whole chicken breast -- skinned and boned 2 tb Cornstarch; divided 3 tb Kikkoman Teriyaki Sauce -- divided 1/4 ts Ground red pepper (cayenne) 4 ts Distilled white vinegar 3/4 lb ...
maineasy
Ingredients6 items
Ingredients
- 1whole chicken breast
- 3tbsp kikkoman teriyaki sauce
- 4tsp distilled white vinegar
- 3/4lbromaine lettuce; separated
- 2tbsp vegetable oil; divided
- 1/3cup roasted peanuts
Directions
- 1
1 Whole chicken breast -- skinned and boned 2 tb Cornstarch
- 2
divided 3 tb Kikkoman Teriyaki Sauce -- divided 1/4 ts Ground red pepper (cayenne) 4 ts Distilled white vinegar 3/4 lb Romaine lettuce
- 3
separated 2 tb Vegetable oil
- 4
divided 1/3 c Roasted peanuts Cut chicken into thin strips
- 5
Combine 1 Tbsp
- 6
_each_ cornstarch and teriyaki sauce, pepper and chicken
- 7
let stand 15 minutes
- 8
Meanwhile, combine remaining 1 Tbsp