🫙 From the Spice Rack
Krautfleisch- Pork Casserole w/ Cabbage
2 lb Pork cut into 1/2 inch cubes 2 oz Seasoned flour 1/2 oz Caraway seeds 3 oz Lard 1 oz Paprika 6 oz Shreaded cabbage - or Saurkraut 2 oz Tomato puree 1 c Water 1 oz Vinegar 4 oz...
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Ingredients8 items
Ingredients
- 2lbpork cut into 1/2 inch cubes
- 2ozseasoned flour
- 1/2ozcaraway seeds
- 3ozlard
- 1ozpaprika
- 6ozshreaded cabbage
- 1cup water
- 1ozvinegar
Directions
- 1
2 lb Pork cut into 1/2 inch cubes 2 oz Seasoned flour 1/2 oz Caraway seeds 3 oz Lard 1 oz Paprika 6 oz Shreaded cabbage - or Saurkraut 2 oz
- 2
Heat lard and saute the meat with a lid on pan
- 3
Shake from time to time and cook until brown for 10 minutes
- 4
Then add ground paprika and sliced onions
- 5
Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water
- 6
Season with a little salt
- 7
Simmmer gently for 1 1/2 hours until the meat is tender
- 8
Add sour cream or plian yoghurt at the last minute.