Kraeuterfladen- Waehe (Swabian Pizza)
250 g Flour (2 cups plus 3 1/2 -Tbsp) 25 g Fresh yeast (.9 oz) 1 3/4 l Milk (1/2 cup plus 1/2 Tbsp) 1 d Salt 1 Egg 50 g Butter (3 1/2 Tbsp) Topping: 4 bn To 5 bn green onions 2 bn ...
Ingredients
- 250g flour (2 cups plus 3 1/2
- 13/4 l milk (1/2 cup plus 1/2 tbsp)
- 1d salt
- 1egg
- 50g butter (3 1/2 tbsp)
- 2bn to 3 bn chives
- 1tsp (level) ground nutmeg
- 1/8l sour cream (1/2 cup plus 1/2
Directions
- 1
250 g Flour (2 cups plus 3 1/2 -Tbsp) 25 g Fresh yeast (.9 oz) 1 3/4 l Milk (1/2 cup plus 1/2 Tbsp) 1 d Salt 1 Egg 50 g Butter (3 1/2 Tbsp)
- 2
Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slig
- 3
Finely chop the onion and chives, mix with the egg and sour cream
- 4
Stir in the nutmeg and salt
- 5
Fill the center of the 'Waehe' with this mixture
- 6
Bake at moderate heat until yellow
- 7
Remove from oven, dot with butter, and serve piping hot
- 8
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten