🫙 From the Spice Rack
Kottopoula Me Mpamiez(Chicken with Okra)
3 lb Cut-up chicken parts (fryer) Salt & peper to taste 3 lb Fresh okra 1/2 c Vinegar 3/4 c Butter 1 ea Onion, med., chopped 1 1/2 lb Tomatoes, peeled, strained 2 c Water Wash the ...
maineasy
Ingredients6 items
Ingredients
- 3lbcut-up chicken parts (fryer)
- 1/2cup vinegar
- 3/4cup butter
- 1ea onion, med. chopped
- 11/2 lb tomatoes, peeled, strained
- 2cup water
Directions
- 1
3 lb Cut-up chicken parts (fryer) Salt & peper to taste 3 lb Fresh okra 1/2 c Vinegar 3/4 c Butter 1 ea Onion, med. chopped 1 1/2 lb Tomato
- 2
If they are whole, cut into serving pcs.)
- 3
Season lightly with salt & pepper, and set them aside to drain
- 4
Wash the okra
- 5
Remove the stems carefully, without cutting the okra
- 6
Line them up in a large flat pan and sprinkle with the vinegar
- 7
place in the sun for 30 min to 1 hour
- 8
Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown