🫙 From the Spice Rack
Korean Bul Kogi #1
5 lb Rib steak sliced thin* -or flank steak -cut into strips 1/4"x -1/2" x 2" 2 Garlic cloves; crushed 1/4 c Sesame seeds - toasted and crushed 1 ts Pepper 1 ts Sesame oil 1 c Brow...
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Ingredients7 items
Ingredients
- 5lbrib steak sliced thin*
- 1/4cup sesame seeds
- 1tsp sesame oil
- 1cup brown sugar
- 1/4cup peanut or corn oil
- 1cup finely chopped green onions
- 2cup soy sauce
Directions
- 1
5 lb Rib steak sliced thin* -or flank steak -cut into strips 1/4"x -1/2" x 2" 2 Garlic cloves
- 2
crushed 1/4 c Sesame seeds - toasted and crushed 1 ts Pepper 1 ts Sesame oil 1 c Brown sugar 1/4 c Peanut or corn oil 1 c Finely chopped gre
- 3
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well
- 4
Cover and let marinate at room temperature 4 hrs
- 5
BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.