Kissin' Cousin's Chili
2 1/2 pounds Beef chuck -- , coarsely ground 1 large Onion -- , chopped 4 cloves garlic -- , minced 1 can beer -- (+more if needed) 1/2 10-oz. can Rotel Tomatoes and Green Chillies...
Ingredients
- 21/2 pounds beef chuck -- , coarsely ground
- 1large onion -- , chopped
- 4clovegarlic -- , minced
- 1canbeer -- (+more if needed)
- 1/210-oz. can rotel tomatoes and green chillies
- 2Tablespoongebhard chili powder -- (2-3 tbsp.)
- 11/2 tablespoons cumin -- (comino)
- 11/2 teaspoons coarse black pepper
Directions
- 1
2 1/2 pounds Beef chuck -- , coarsely ground 1 large Onion -- , chopped 4 cloves garlic -- , minced 1 can beer -- (+more if needed) 1/2 10-o
- 2
can Rotel Tomatoes and Green Chillies 2 Tablespoons Gebhard chili powder -- (2-3 Tbsp.) 1 1/2 Tablespoons Cumin -- (Comino) 1 1/2 teaspoons
- 3
Microwave on high for 12-14 minutes, stirring twice
- 4
Add all remaining ingredients, stirring well
- 5
Cover and microwave on high 15 minutes
- 6
Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking
- 7
Add more beer if chili gets to thick during cooking
- 8
This recipe can be done in a crock pot after the meat is browned and onions are sauteed