🫙 From the Spice Rack
Kirsch-Schnitzel (Veal Cutlets with Cherry Sau
4 Veal Cutlets; Lean * 1 T Vegetable Oil 1/2 t Salt 1/8 t Pepper; White 1/4 c Red Wine 2 T Evaporated Milk 16 oz Cherries;Tart, Canned, Drain
maineasy
Ingredients7 items
Ingredients
- 4veal cutlets; lean *
- 1tsp vegetable oil
- 1/2tsp salt
- 1/8tsp pepper; white
- 1/4cup red wine
- 2tsp evaporated milk
- 16ozcherries;tart, canned, drain
Directions
- 1
4 Veal Cutlets
- 2
Lean * 1 T Vegetable Oil 1/2 t Salt 1/8 t Pepper
- 3
White 1/4 c Red Wine 2 T Evaporated Milk 16 oz Cherries;Tart, Canned, Drain ----------------------------------GARNISH
- 4
Pat cutlets dry with paper towels
- 5
Heat oil in frypan and brown cutlets on each side approximately 3 minutes
- 6
Season with salt and pepper
- 7
Remove cutlets from pan and keep them warm
- 8
Blend wine and evaporated milk in a pan and simmer for 3 minutes