🫙 From the Spice Rack

Kirsch-Schnitzel (Veal Cutlets with Cherry Sa

Name: Kirsch-Schnitzel (Veal Cutlets with Cherry Sa
Ingredients: 4 ea veal cutlets -- lean *; 1 tbsp vegetable oil; 1/2 tsp salt; 1/8 tsp pepper -- white; 1/4 cup red wine; 2 tbsp evaporated milk; 16 oz cherries -- tart, canned, drain

4 ea Veal Cutlets -- Lean * 1 tb Vegetable Oil 1/2 ts Salt 1/8 ts Pepper -- White 1/4 c Red Wine 2 tb Evaporated Milk 16 oz Cherries -- Tart, Canned, Drain -----GARNISH----- 1 x Pa...

maineasy

Ingredients7 items

Ingredients

4ea veal cutlets -- lean *
1tbsp vegetable oil
1/2tsp salt
1/8tsp pepper -- white
1/4cup red wine
2tbsp evaporated milk
16ozcherries -- tart, canned, drain

Directions

1
4 ea Veal Cutlets -- Lean * 1 tb Vegetable Oil 1/2 ts Salt 1/8 ts Pepper -- White 1/4 c Red Wine 2 tb Evaporated Milk 16 oz Cherries -- Tart
2
Pat cutlets dry with paper towels
3
Heat oil in frypan and brown cutlets on each side approximately 3 minutes
4
Season with salt and pepper
5
Remove cutlets from pan and keep them warm
6
Blend wine and evaporated milk in a pan and simmer for 3 minutes
7
Add cherries
8
heat through and adjust seasonings

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