🫙 From the Spice Rack
Kip Filet with Sherry Sauce
6 juniper berries 1/2 teaspoon soy sauce salt and pepper -- to taste 5 tablespoons medium sherry 200 grams kip filets 1/2 tablespoon vegetable oil 2 tablespoons cold water 1/2 tabl...
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Ingredients7 items
Ingredients
- 6juniper berries
- 1/2teaspoonsoy sauce
- 200grams kip filets
- 1/2tablespoonvegetable oil
- 2tablespooncold water
- 1/2tablespooncornstarch
- 11/2 deciliter water
Directions
- 1
6 juniper berries 1/2 teaspoon soy sauce salt and pepper -- to taste 5 tablespoons medium sherry 200 grams kip filets 1/2 tablespoon vegetab
- 2
Crush them with the back of a spoon
- 3
Stir in the soy sauce, salt, pepper, and sherry
- 4
Lay the kip filets in the sauce
- 5
Let them marinate about 4 hours in the fridge, turning occasionally
- 6
Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels
- 7
Brush on 1/2 tablespoon oil
- 8
Grill over hot coals till done, about 10 minutes