🫙 From the Spice Rack
Kip Filet with Grapefruit Sauce
2 red grapefruits 500 grams kip filets 2 tablespoons vegetable oil 2 shallots -- chopped fine salt and freshly ground pepper -- to taste 1/8 liter creme fraiche 1 tablespoon cornst...
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Ingredients8 items
Ingredients
- 2red grapefruits
- 500grams kip filets
- 2tablespoonvegetable oil
- 2shallots -- chopped fine
- 1tablespooncornstarch
- 1/2teaspoonground coriander
- 1. use a potato peeper to remove the peel from the grapefruit
- 2. in a large skillet, saute the kip filets in hot oil until
Directions
- 1
2 red grapefruits 500 grams kip filets 2 tablespoons vegetable oil 2 shallots -- chopped fine salt and freshly ground pepper -- to taste 1/8
- 2
Use a potato peeper to remove the peel from the grapefruits down to the flesh
- 3
With a knife, remove the grapefruit segments between the membranes, keeping them as whole as possible
- 4
Save the juice in a bowl
- 5
In a large skillet, saute the kip filets in hot oil until brown, about 5 minutes
- 6
Meanwhile, peel and chop the shallots
- 7
Salt and pepper the kip filets
- 8
Remove them from the pan and keep warm